While America is struggling with consuming cheese, it continues to grow in other markets. In 2019 the cheese market should exceed 100 billion. Europe continues to be the largest market for cheese while the urbanization of countries in Asia are contributing to a large increase in demand.
Personally, I prefer to make cheese myself using a cheese press. Having traveled the world and finding many bizarre types of cheese and cheese that I loved. I love to recreate my favorite types of cheese myself.
Here is what I use:
Three Best Types of Cheese Presses for Making Cheese at Home
Texture and the absence of liquid are considered as signs of the perfect homemade cheese. However, to get the required texture and the look, it is imperative to press the cheese so that the cheese curds can knit together to form the texture that is of utmost importance to its look.
A slice of soft cheese is easy to press and does not need the help of a presser. However, the significance of a cheese press dawns upon the user when pressing the hard cheese. The need to press hard cheese is the foremost reasons why people look to buy a cheese press.
A cheese press, however, is a significant investment and can be costly. Your investment can go to waste if you do not buy the right cheese press for yourself. Having an idea of the types of cheese press available and the factors that lead up to its purchase will help you in making an informed decision.
Factors to Consider
Before we go on discussing the types of cheese press available, it is imperative to highlight the needs of the reader. The factors should be a direct result of the type of cheese that you want to press or primarily use.
Different cheese has different weights; the weight of the cheese affects the time and energy required to press the cheese. Although cheese press usually comes with the ability to press cheese of different weights, considering the weight factor is an excellent example of how to choose the best form of a cheese press.
Another factor that users should consider before looking for a cheese press is the material that the press should be made of. A cheese press that is complicated to use can become very difficult to use and maintain.
A cheese press should always be easy to clean and use; some cheese press needs to be disassembled before cleaning due to the complex mechanics involved. Some, however, are more user-friendly and require regular oiling for their maintenance. We found that thecheesemaker.com custom cheese presses are both easy to clean and to use. Wood is a prime example of a cheese press that is difficult to maintain.
Wooden cheese press may look beautiful and catching to the eye, but the material can be challenging to clean and need diligence while operating because of their unsafe nature.
Regardless of the significance of the other factors, the one main factor that every potential buyer should be wary of is the disc that is put on top of the curd ready to be pressed. You should ensure that the disc on top is made of nonreactive materials and can withstand the force of the press.
You should also ensure that the disc is in the right shape and structure; an improper design leads to the formation of an oddly shaped cheese which spoils the look of the cheese.
Now that you are aware of the crucial facts to consider before making a decision, we have compiled a list of what we believe are the best forms of cheese press available.
Types of Cheese Press
1. Dutch Presses
Of all the different forms of cheese press available, it is the Dutch Press which catches the eyes of users. The nature and mechanism of the Dutch Press make them popular among the existing base and are the biggest reason why they are recommended to new users.
There are different forms of Dutch Presses, apart from the deluxe Dutch Cheese Press. The one thing that all the various types of Dutch presses have in common is that they are easier to use and are made of wood.
- Dutch-Style Cheese Press (New England Cheese Making’s)
Made out of maple woods, the cheese press is one of those presses that need to be assembled before use and needs extreme vigilance when cleaning. The notches that the press has made it easier for the user to adjust the pressure of the device.
- Deluxe Dutch Cheese Press (Sausage Maker)
As mentioned before, the deluxe Dutch Cheese Press is made of stainless steel. Unlike wood, the maintenance of stainless steel does not require drying and oiling of wood. The Deluxe Cheese press has the potential to press two kinds of cheese at once; however, the device is considerably expensive when compared to other forms of a cheese press.
If you want a device that can press hard cheese, then the Dutch Style Cheesemaker is the device that you are looking for. This device can press twice more than its maximum weight which makes it highly popular among users.
2. Screw Presses
The second form of a cheese press is the screw press. Although screw presses come with much variety and make the job a lot easier, the lack of precision and the complex nature of the product make it highly difficult for users to get used to the press.
There are three different forms of screw presses
- Six Gallon Cheese Press
- Ultimate Cheese Press
- Whey Station Stainless Steel Press
3. Spring Press
As the name suggests, a spring press uses the elastic nature of the spring to apply pressure on the cheese. The other forms of cheese press mentioned above use screws installed in the wood or steel to apply pressure.
The form of cheese press is becoming increasingly popular among masses because of the nature of the appliance. A screw press uses a bar to push down at a specific location, whereas the pressure that a spring press applies on the cheese is much broader in nature, having a lasting effect on the whole cheese.
While cheese is not traditionally a food that will help you lose weight. It is certainly one of my favorite foods to eat.