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UNSTOPPABLE GLOBAL WARMING: EVERY 1,500 YEARS

Unstoppable Global Warming Cover

 

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BY S. FRED SINGER and DENNIS T. AVERY

More than 70 percent of the world’s recent global warming occurred between 1850 and 1940, before much human-emitted CO2. What could have caused a pre-industrial warming? Science points to the sun. Unstoppable Global Warming notes the startling correlation between earth’s varying temperatures and the length of the sunspot cycles.  It says small variations in the sun’s irradiance are amplified on earth by more or fewer cosmic rays slamming into our atmosphere, ionizing more or less water vapor, and creating more or fewer wet, cooling clouds. The authors show that the science of the natural cycle runs counter to what many believe and fear will happen as a result of man-made global warming. They debunk such climate-change myths as the looming extinction of polar bears; the possibility of rising sea levels drowning New York; and famine caused by warming. The book is written in an accessible style, designed for both the lay person and for policy experts.

THE TRUTH ABOUT ORGANIC FOODS

Truth About Organic Foods

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BY ALEX AVERY

Ever wonder if organic foods are worth their high price? Are the marketing claims true? Are organic foods really more nutritious, safer, and better for the environment? Do the benefits of organic farming really outweigh the benefits of conventional farming? Can you handle the truth? Buy The Truth About Organic Foods by Alex Avery and find out. Finally, a science-based book written for the average consumer that gets past the endless marketing hype.

SAVING THE PLANET WITH PESTICIDES & PLASTIC

Saving the World with Pesticides and Plastics

 

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BY DENNIS T. AVERY

The environmental movement is right! We must save the wildlife! But we won’t save it without high-yield farming and lots of U.S. exports. Learn why and how to use that knowledge. This is the message that has thrilled audiences across the country. It presents high-yield farming as the famine triumph you know it is — and the environmental necessity it is for the future.

KEY CHAPTERS:

  • Biotechnology: The Ultimate Conservation Solution?
  • Intensive Meat Production for the 21st Century
  • The New War Against Plant Nutrients
  • Organic Farming: More Problem Than Solution
  • Is High-Yield Farming Sustainable?
  • Subsides or Free Farm Trade
  • Conserving with Cows
  • Can We Rescue the Rain Forests?

The agriculturist’s answer to the environmental challenge. 465 pages, hundreds of science-based footnotes. Dozens of key sources.

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