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By cgfi on January 25th, 2010
HAITI’S DESPERATE FOOD CROP OUTLOOK, BY: DENNIS T. AVERY
CHURCHVILLE, VA—In a normal year, Haiti must start now preparing for the spring planting season, which ends in May. The spring crop usually produces 60 percent of the country’s food. Unfortunately, many families have had to eat or share the seeds they were saving for the next crop. Any improved seed varieties brought in now [...]
