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Tag: "CO2"

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TAXES, DUST, AND OYSTERS: FEDS BUSY BUT WRONG, BY: DENNIS T. AVERY

The President is demanding hefty energy taxes to “save the planet.” Unfortunately the proposed reductions in U.S. greenhouse emissions would have virtually no impact on he earth’s temperatures—even if CO2 is the culprit that it doesn’t seem to be. A 22 percent correlation between CO2 and our thermometer record isn’t very strong evidence on which to rake away an annual $900 billion in extra “energy taxes.”

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PROBABLY NOT THE “HOTTEST YEAR”, BY: DENNIS T. AVERY

James Hansen of NASA, an ardent believer in man-made warming, announced recently that “The 12-month running mean global temperature in the Goddard Space Institute analysis has reached a new record in 2010 . . . NASA, June 3, 2010. The main factor is our estimated temperature change for the Arctic region.” The GISS figures show that recent temperatures in the Arctic have been up to four degrees C warmer than the long-term mean.

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CONFINED LIVESTOCK BETTER FOR THE PLANET, BY: DENNIS T. AVERY

Stanford University recently startled the world with its conclusion that conventional high-yield farming is far better for the planet than low-yield farming. And this includes the First World’s current icon, organic farming. We know that high-yield farms need less land to produce the same amount of food, protecting the huge amounts of soil carbon that would be gassed off if we plowed more land for low-yield crops. However, the Stanford study says that high-yield farming may have saved 600 billion tons of CO2 emissions. That’s equal to one-third of the greenhouses gasses emitted from the whole industrial revolution since 1850!

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PAY ATTENTION TO SUNSPOT FORECASTS, BY: DENNIS T. AVERY

The sun is currently producing fewer sunspots than it has in more than a century. Florida State researchers tell us this may predict bad U.S. hurricane seasons. They say that when the sunspot numbers peak, within the (roughly) 11-year sunspot cycle, the U.S. has less than a 25 percent chance of being hit with a hurricane. The odds of a hurricane rise to 64 percent in the lowest-sunspot years. Even more important, the probability of three or more hurricanes hitting the U.S. in a season increases dramatically during low-sunspot periods.

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PREPARE FOR A BIT OF COOLING PREDICTS GEOLOGIST, BY: DENNIS T. AVERY

“Global warming is over—at least for a few decades,” geologist Don Easterbrook, professor emeritus from Western Washington University told the Heartland Institute’s Fourth International Conference on Climate Change on May 19. He warned, however, us not to rejoice. Colder winters kill twice as many people as hot weather while crop production suffers from shorter growing seasons and weather-disrupted harvests.

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SPECIES SAFE EVEN IF WORLD WARMS, BY: DENNIS T. AVERY

Biologists are again predicting massive species losses as the world warms. But where are the corpses? There have been few findings of extinctions among continental bird and mammal species over the past 500 years. The species extinctions have been virtually all on islands, as humans have brought such alien predators as rats, cats, and Canadian thistles to places where they had no natural enemies.

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GREEN JOBS OR SHALE GAS? THE NUMBERS TALK, BY: DENNIS T. AVERY

The shale gas industry’s boom is creating 100,000 jobs in Pennsylvania during 2010, according to Penn State University. Only a few of these new jobs are on drill rigs; many of those jobs go to highly-skilled oil patch veterans from out of state. But the gas industry’s expansion has created jobs by the tens of thousands in steel production, construction, and services.

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ENERGY SECRETARY ADMITS WE DON’T UNERSTAND CLIMATE CHANGE, BY: DENNIS T. AVERY

Energy Secretary Stephen Chu recently spoke on global warming to the scientists at the Oak Ridge National Laboratory—and told them we don’t understand it. “We don’t understand the downward trend that occurred in 1900 or in 1940. We don’t fully understand the plateau that’s happened in the last decade,” he concluded.

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FOOD PRODUCTION IN A WARMING WORLD, BY: DENNIS T. AVERY

“Radical New Direction Needed in Food Production to Deal with Climate Change!” says the press release. Crop yields may fall 20-30 percent by 2100 because the earth will be too warm for optimum photosynthesis, warns a February 12, 2010 “Perspectives” article in the journal Science. (“Radically Rethinking Ag for the 21st Century”).

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USDA MISLEADS ON FARMING’S CLIMATE FUTURE, BY: DENNIS T. AVERY

CHURCHVILLE, VA—The U.S. Department of Agriculture has issued new report that attempts to forecast the impact of climate change on American farming in the next 50 years. USDA seems to expect serious climate-related farming problems ahead, but the recent changes in global climate have been tiny—and in the “wrong” direction! The earth’s temperatures are now [...]