Farmers, along with the rest of us, could get hit with a triple jolt of regulatory shock if the Environment Protection Agency goes forward with its announced controls on carbon emissions. Consumers are already paying heavily for the federal mandate that puts a huge chunk of our corn crop, as ethanol, into our gas tanks instead of into our meat, milk, and eggs. While food costs soar, along with fuel costs, it is a waste of good corn as it contributes almost zero to our energy independence.

Now, the EPA is moving to impose tough limits on carbon emissions from the big power plants across the country—and then plans to screw the new carbon limits down tighter and tighter. Farmers’ fuel and electricity costs would go through the roof, along with everybody else’s.

The goal, after all, is to make the coal, oil, and natural gas that power most of our power plants too expensive to use. They need to make all our electricity at least slightly more expensive than the ultra-costly solar panels and wind turbines that have failed to produce “Green power” in Europe and, thus far, fail to provide much energy here at home.

After the power plants are stymied, then the farmers will be subject to EPA operating permits for any livestock enterprise emitting more than 100 tons of greenhouse gases per year. Since each cow emits about four tons of methane per annum. 90 percent of the livestock farmers are expected to be over the limit. The EPA estimates the operating permits for livestock farmers would cost the farmers $866 million per year, certainly a low-ball figure. Counting the farmers’ paperwork time, this will add more than $1 billion to our annual food costs.

Who will pay the added billion? We will. And, expect by that time to be paying for $8 gasoline and tripled electric bills too. They are paying $3.70 at the pump in California this week.

Rep. John Shimkus (R-Ill), of the House Energy and Commerce Committee, recently told the Illinois Farm Bureau that the claim the Supreme Court had “required” the EPA to regulate greenhouse gases “is a myth.” The Supreme Court actually said EPA should regulate greenhouse gasses “if they could make a determination that the gasses ‘significantly endanger human health.” Shimkus says the EPA simply repackaged the theoretical risks from the IPPC’s computer models, with no other evidence. The EPA is set to act on guesses about the future to regulate our taxes and energy costs in the present.

The little Ice Age ended in 1850, but after 1940, global temperatures trended downward for 35 years—during the first and biggest surge of human-emitted greenhouse gasses that has ever occurred. (We’ve had a net warming of only 0.2 degrees C since 1940). The IPCC itself says the first greenhouse emissions are theoretically the most powerful—but the post-1940 emissions produced a global cooling! The computers models can’t forecast the snowfall over Chicago in 2011, let alone the climate 100 years out. Does the EPA know about the Pacific Decadal Oscillation, that shifts our temperatures up and down in 30-year spurts? Or about the 1,500-year climate cycle that has given us more than 500 global warmings in the last million years?

If the cooling trend resumes after the current El Nino/La Nina interruptions, we can expect the planet to cool until 2037. By that time, the Intergovernmental Panel on Climate Change may have picked up their billions of pre-printed energy-rationing coupons and gone elsewhere.

DENNIS T. AVERY, a senior fellow for the Hudson Institute in Washington, DC, is an environmental economist.  He was formerly a senior analyst for the Department of State. He is co-author, with S. Fred Singer, of Unstoppable Global Warming Every 1500 Hundred Years, Readers may write him at PO Box 202, Churchville, VA 24421 or email to cgfi@hughes.net.

CHURCHVILLE, VA— “Global warming is over—at least for a few decades,” geologist Don Easterbrook, professor emeritus from Western Washington University told the Heartland Institute’s Fourth International Conference on Climate Change on May 19. He warned, however, us not to rejoice. Colder winters kill twice as many people as hot weather while crop production suffers from shorter growing seasons and weather-disrupted harvests.

Dan Miller, climate expert with the Roda Group and ardent believer in Anthropogenic Global Warming, responded to Easterbrook at Fox News: “It’s absurd to talk about global cooling when global heating is with us and accelerating.” But Miller is referring to the current temperature spike from an El Nino in the Pacific Ocean—a short-term climate event already ending, according to Pacific sea surface temperatures. The key question now is where the temperatures will go after the El Nino fades.

Easterbrook offered geological evidence that the earth has had ten big “recent” warmings that dwarf the 0.7 degree temperature increase estimated for the 20^th century. Over the past 15,000 years, those temperature shifts drove the earth’s temperatures radically up or down by 9–15 degrees C within a single century. He also noted 60 sharp-but-smaller temperature changes in the past 5,000 years. All of these occurred before 1945, when the post-war Industrial Boom began to ramp up human-emitted CO₂ levels.

Easterbrook calls this evidence “astonishing.” Current data seem to support Easterbrook’s prediction of an end to global warming, at least for the next three decades. Since 1998, atmospheric CO₂ has continued to increase—but total solar activity, as measured by satellites, has declined sharply after trending strongly, but erratically, upward for 150 years.

Satellite-measured solar activity has also been trending down moderately, which essentially predicts cooling. And the Pacific Decadal Oscillation has shifted into its cool phase, as NASA told us in 2008. Tree rings and coral samples tell us these PDO shifts have predicted moderate cooling for the whole earth, lasting for about 30 years at a stretch. Easterbrook predicts that this PDO phase will last until 2030, with warming from 2030–2060, and then cooling again to 2090.

The PDO, however, doesn’t seem to control whether the planet as a whole will warm or cool over the next century. Easterbrook’s geology says powerful, natural cycles, probably solar-driven, control longer-term climate trends. Ice cores, seashells, and fossil pollen all show a moderate-but-abrupt 1,500-year cycle, which apparently gave us the Little Ice Age and Medieval Warming, the Roman Warming, and 500 similar previous warmings over the past million years.

The prediction: Higher temperatures will not parboil the earth. Global warming will continue, slowly and erratically, perhaps with another 0.5 degree C over several hundred years. The biggest danger will be extended drought in unusual regions, almost certainly including Kenya and California. Such drought ended the Mayan civilization in the 9^th century. But it’s as unstoppable as the sun itself. This very real threat should be the focus of modern technology in helping effected areas to adapt.

Eventually, we’ll get another big Ice Age, and our descendents will deride the memory of Al Gore’s “inconvenient truth”—as they shiver watching glaciers approach Chicago.

DENNIS T. AVERY, a senior fellow for the Hudson Institute in Washington, DC, is an environmental economist. He was formerly a senior analyst for the Department of State. He is co-author, with S. Fred Singer, of Unstoppable Global Warming Every 1500 Hundred Years, Readers may write him at PO Box 202, Churchville, VA 24421 or email to cgfi@hughes.net

Churchville, VA—“Radical New Direction Needed in Food Production to Deal with Climate Change!” says the press release. Crop yields may fall 20-30 percent by 2100 because the earth will be too warm for optimum photosynthesis, warns a February 12, 2010 “Perspectives” article in the journal Science. (“Radically Rethinking Ag for the 21^st Century”).

Hunger is one of the scare-words always attached to global warming. But a warming world isn’t likely to starve, even with the larger human population expected in 2100.

Start with our knowledge that the Medieval Warming was warmer than today. Ice core data show the Greenland ice sheet then was 2.5 degrees C warmer then, which means most of the world’s current grain belts had significantly longer growing seasons and fewer untimely frosts. Also, lots of sunshine, in contract to the cloudy “little ice ages.”

Most of Europe’s famous castles and cathedrals were built during the Medieval Warming. So were the 10,000 temples at Angkor Watt in Cambodia. Meaning that the Medieval Warming’s longer growing seasons produced enough extra food to pay hundreds of thousands of non-farm workers top wages to construct “luxury” buildings.

Second, we know that added CO₂ in the atmosphere stimulates plant growth. Hundreds of agricultural test plots have demonstrated this, world-wide. CO2 acts like fertilizer, and also increases plants’ water use efficiency. Thus, doubling the concentration of CO₂ in the air raises the productivity of herbaceous plants by 30-50 percent. Fortunately, we’re going to have lots of CO₂ in the air.

A new Chinese report says that Chinese rice production is likely to rise 3–19 percent by 2100, because of CO₂’s fertilization effect—and because farmers will increase their northern crop production. The report says rice production would push further north, with lucrative double-cropping over the whole Yangtze Basin, not just the southern part. Other studies confirm that Chinese farmers would move corn and potato crops farther north into Manchuria with all the crop yields benefitting from higher CO₂ levels.

Most of the world’s recent 0.7 C temperature increase occurred before 1940. Thus, it must be ‘blamed” on the moderate, solar-linked 1,500-year climate cycle that also produced the Medieval Warming. That natural warming pattern indicates that  tropical temperatures may not even rise much during the coming centuries.

The cycle implies a further temperature rise of 0.5 degree C over the next 300 years, rather than the 5–8 degrees C by 2100 claimed in the computerized models. Remember that we’ve never seen real-world evidence of the runaway warming. The Arctic ice is on a 70-year cycle, and the Antarctic has record amounts of ice and sea-ice. Even the man-made warming believers admit there’s been no warming for 15 years.

We shouldn’t even have to give up meat. Most of the fodder for our livestock comes from the natural grasslands, and from massive consumption of peanut hulls, citrus pulp, feather meal and other “wastes.”  A pound of meat costs 1.4 pounds of human-edible protein—and delivers 1.4 pounds worth of human-edible protein.

The climate models deliberately claim famine and flooding—because you would not otherwise give up 87 percent of your current energy and go voluntarily back to the Stone Age. But the lack of any massive warming over recent decades; and, most of all, the declining heat in the world’s oceans has proven the climate models wrong.

Meanwhile, Bill Gates and Warren Buffet have pledged a billion dollars to help create a “second green revolution” for Africa and other marginal farming regions. Expect to eat well during our Modern Warming— unless governments are foolish enough to tax-away the energy sources needed for truly sustainable production.

DENNIS T. AVERY is a senior fellow for the Hudson Institute in Washington, DC. He is an environmental economist and was formerly a senior analyst for the Department of State. He is co-author, with S. Fred Singer, of Unstoppable Global Warming Every 1500 Hundred Years, Readers may write him at PO Box 202, Churchville, VA 24421 or email to cgfi@hughes.net

CHURCHVILLE, VA—In a normal year, Haiti must start now preparing for the spring planting season, which ends in May.  The spring crop usually produces 60 percent of the country’s food.  Unfortunately, many families have had to eat or share the seeds they were saving for the next crop. Any improved seed varieties brought in now as aid are all too likely to be hijacked for immediate consumption by the portside mobs and thugs. Almost no chemical fertilizer is available, and Haiti has neither trucks nor usable roads to get it to the farms.

 

Most Haitians are underfed in their good years, with about 60 percent of kids under five suffering anemia and other diseases of malnutrition. Many of the kids will go blind or die due to severe Vitamin A deficiency, because they get few livestock calories. In hurricane years, the people suffer even more. In 2008, for example, the country suffered three hurricanes and a tropical storm. And now the massive earthquake. Food supplies are at urgent risk.

 

Over the years, poor Haitians who couldn’t afford to burn kerosene turned their local trees into charcoal.. Now most of the forest is gone, and soil erosion ravages the steep slopes. Mudslides overrun roads and irrigation systems.

 

The Haitians grow root crops like potatoes and sweet potatoes because they produce more food calories per acre. But the root crops, too, aggravate the already-serious soil erosion. Beans and corn are other major staples. The once-subsidized rice industry collapsed. Could it now be revived?

 

Agriculture provides one-fourth of the country’s economic output most years, and perhaps 70 percent of the jobs. Of course, there would be lots of jobs today in the island’s rebuilding—if anyone had the money to hire workers.

 

Most of Haiti’s grain, more than a million tons per year, has been imported. Now there is no money to buy more grain. The World Food Program is asking for $279 million in food aid funding, but has been promised only $60 million so far.

 

Ten thousand fishermen ply the waters around Haiti, catching mostly crab, scampi, and shrimp—but their decrepit boats don’t dare venture far out, and fishermen from other countries are competing with big diesel boats, fancy nets, and electronic fish finders.

 

Where does Haiti build for the future? Half of its economic output has disappeared in the past 20 years as a defrocked Catholic priest named Aristede preached revolution from the President’s chair and whatever capital Haiti had fled the country. Eventually, the U.S. Marines spent years trying to maintain order in the streets, but no real political settlement has yet been reached. Radicals still preach about a “New World Order,” but there’s no longer a Soviet Union to provide guns—or food.  

 

The in-bond manufacturing sector is now largely gone, because foreign capital and foreign managers don’t dare risk Haiti’s combination of political unrest and corruption. In fact, there are few potential avenues for growing jobs and incomes in Haiti, at least as long as the thugs prevent civil governance. The risks are too high for outside capital and managers to take on.

 

The World Bank wrote a plaintive report saying that remittances from Haitians in other countries are now the only prop for the economy (about $1.87 billion in 2009, equal to 35 percent of Haiti’s own economic output). And that report was written in 2005, before the latest set of storms and the earthquake.

 

The farmers could grow truck crops for export, but lack the roads to reach the ports; and even then they’d still many sea-miles from markets. Kenya grows cut flowers for air-freight to Europe on a space-available basis. But few airliners fly from Haiti to the affluent countries. Tourism? The few “good” hotels were flattened by the quake, many with their visitors inside.

 

DENNIS T. AVERY is a senior fellow for the Hudson Institute in Washington, DC. He is an environmental economist and was formerly a senior analyst for the Department of State. He is co-author, with S. Fred Singer, of Unstoppable Global Warming Every 1500 Hundred Years, Readers may write him at PO Box 202, Churchville, VA 24421 or email to cgfi@hughes.net