CHURCHVILLE, VA—My wife is complaining about our increased costs at the supermarket. I remind her that every pound of meat, milk, and butter we buy requires several pounds of corn to produce—and biofuel mandates have shoved the corn price up from about $ 2 per bushel to $3.60. Many hog producers, dairymen, and egg farms [...]
CHURCHVILLE, VA—The global warming trade war has started—quietly, but just as surely as we knew it would. The Obama Administration is now subsidizing U.S. milk and cheese exports in a way that will punish New Zealand—which depends on its efficient grass-fed dairy exports for close to one-third of its total income. The reason? U.S. corn [...]
Alex A. Avery
Presentation at the American Phytopathological Society’s World Food Crisis Symposium
The world agricultural community has focused on fighting hunger and meeting the needs of humanity for decades. It has been the rallying cry of farmers in all lands. The good news is that the world currently experiences the lowest overall hunger and malnutrition [...]
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Conservationists and farmers, traditional antagonists, now demonstrate a remarkable degree of consensus: improving productivity and sustainability of agriculture on existing farmland is urgent for the survival of both wildlife and mankind.
