Tag Archives: organic foods

WHERE’S THE CASE FOR ORGANIC FOODS?, BY DENNIS T. AVERY

Stanford University has just published a new study on organic foods—reporting that its physicians and nutritionists found no evidence that organic foods are more nutritious. There was great surprise some quarters and statements such as “a $25 billion a year … Continue reading

Posted in Latest News | Tagged , , , , | Leave a comment

TOXINS MOVE UP ON WORRY LIST, BY: DENNIS T. AVERY

Forty thousand researchers and clinicians have just written to the journal Science —through their professional societies—asking for broader and quicker testing of “new chemicals in our environment.” Eight societies, including the geneticists, endocrinologists, developmental biologists and others say that 12,000 … Continue reading

Posted in Latest News | Tagged , , , , | Leave a comment